Want to live longer? Minimize eating ultra-processed foods A recent study showed that ultra-processed foods (UPFs) account for 58 percent of calories and 90 percent of added sugar consumed by Americans. Research links high consumption of ultra-processed foods elevated risk of chronic diseases including type 2 diabetes, cardiovascular disease, obesity, and hypertension. A recent report…
more
About: Alan Carpenter
Recent Posts by Alan Carpenter
Ultra-processed Foods Linked to Chronic Disease
Ultra-processed foods predict increased risk of cancer, hypertension, and weight gain Eat better, live better Ultra-processed foods (UPFs) typically include industrial formulations of five or more ingredients. Key items comprise salt, sugar, fats, flavors, and colors. Common UPFs include candies, mass-produced breads, energy bars, sugar-sweetened drinks, and most snack foods. People who consume high levels…
more
More Vegetables, Less Dementia and Cognitive Decline
Spinach, kale, and collards These plants contain beneficial bioactive compounds A series of studies by researchers at the Rush University Medical Center in Chicago found links between diet and cognitive decline and Alzheimer’s disease (AD). Participants included about 900 Chicago-area residents free of dementia at baseline with an average age of about 80 years. Follow-up…
more
Seven Reasons to Increase Your Well-Being
Does greater well-being appeal to you? Compelling reasons to boost your well-being A group of social scientists wrote an article that urged their academic colleagues to direct more research to study and promote well-being. Social science research tends to focus on problems, such as mental illness, and gives much less attention to well-being. The scientists…
more
Recent Comments by Alan Carpenter
- February 17, 2022 on Red Meat – Is it Really Bad for You?
- February 17, 2022 on Coffee – Good or Bad or Both?