What’s the deal with sprouting? A group of Italian scientists reviewed the process of sprouting grains and the resulting biochemical changes. People eat more sprouted grains these days as garnishes and additions to salads than they did a decade ago. The high nutritional value of sprouts drives the higher demand. A seed contains all of…
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About: Alan Carpenter
Recent Posts by Alan Carpenter
Eat More Legumes
What are legumes? Legumes include plant species in the Fabaceae (pea) family. A pulse is the edible seed from a legume plant. Pulses include beans (kidney, black, pinto), lentils (of various colors), and peas (chick peas, green peas). What the big deal about legumes? Legumes may lack sex appeal, but they more than make up…
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Live Better on the Camino Podiensis
Around 2012, my wife Betsy and I saw a film, The Way, starring Martin Sheen, about the Camino de Santiago in Spain. We were intrigued about walking for nearly 500 miles through northern Spain in the company of other hikers (pilgrims). Later, we saw two other films about the Camino. We put it on our…
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A Companion Dog Can Enrich Your Life
Dogs as social catalysts In the latter part of the 20th Century, research suggested that dog ownership predicted better health and well-being. In particular, companion dogs seemed to function as social catalysts. In 2000, two British researchers conducted two experiments to clarify whether the social interactions depended on the attributes of the dog or the…
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Recent Comments by Alan Carpenter
- February 17, 2022 on Red Meat – Is it Really Bad for You?
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