Recent Posts by Alan Carpenter

Carbohydrate Quality vs. Quantity

Shift your focus from carb quantity to quality Human populations have thrived eating widely disparate amounts of carbohydrates. Yet, the Western diet full of low-quality carbohydrates predicts greater risks of cardiometabolic diseases. Recent research suggests that the typical focus on carbohydrate quantity should shift to carbohydrate quality. For example, shift from low-quality carbs with high…
more

Handgrip Strength

Late-life disability Disability in old age can severely compromise quality of life. Research indicates that decreased muscle strength may lead to disability and functional limitations. Could handgrip strength serve as an easily measured and valid predictor of disability in old age? Researchers used data from the Honolulu Heart Program and the Honolulu-Asia Aging Study to…
more

Front-of-Package Food and Beverage Labels

Types of front-of-package labels A poor diet predicts increased risk of cardiovascular disease and other chronic diseases. We Americans are constantly tempted by foods that have little or no nutritional value. Small labels on the front of food packages that present some aspect of food quality might help purchasers shift their buying to healthier items.…
more

Seniors Need More Protein to Maintain Muscle Mass

Muscle mass typically declines with older age The aging US population faces increased risk of sarcopenia, the progressive loss of muscle mass and strength, and frailty. Sarcopenia predicts higher mortality, lower Quality of Lifespan, reduced independence, and greater inability performing activities of daily life. Thus, identifying practical ways to maintain muscle mass and strength in…
more

Recent Comments by Alan Carpenter