Depressive symptoms in a French cohort Recent studies have linked unhealthy dietary patterns to increased risks of chronic diseases, including obesity, hypertension, metabolic disorders, and cancer. High consumption of ultra-processed foods (UPFs) also predicts increased risk of chronic diseases. European scientists used data from 26,730 participants in the French NutriNet-Sante cohort to determine if high…
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A Negative Trifecta
Three proven picks for poor health and well-being A trifecta bet is a horse racing wager in which you pick which three horses will finish first, second, and third in a race, in that order. In the healthy living department, a negative trifecta might be the three worst lifestyle choices you could embrace. Here are…
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Looking for Health In All The Wrong Places
A critique of the food industry, conventional agriculture, and nutrition research What do animal behavior and nutrition have to do with humans? Nourishment summarizes what animal behavior researcher Fred Provenza has learned (thus far) during his life. You might not think that a person who has spent many hours watching goats and sheep decide what…
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How Ultraprocessed Foods Hook Us
Can't East Just One Munchie? There's a Reason for That The food industry has developed sophisticated and highly effective ways to entice us to buy their products. David Kessler wrote the eye-opening book, The End of Overeating – Taking Control of the Insatiable American Appetite. He wrote that Big Food has created foods with precise…
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