Tag Archives: type 2 diabetes

Manage Your Blood Sugar

Your body readily digests sugar and refined gains and quickly turns them into glucose (blood sugar). Fiber slows the digestive process and reduces the spikes in blood sugar that occur after meals, especially when you eat sugary and starchy foods. Where do you get fiber? From fruits, vegetables, beans, and whole grains.
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Legacy Effects of Physical Training

Unsurprisingly, cardiorespiratory fitness, measured as peak oxygen consumption, declined for members of all four groups over 10 years. But the exercisers showed significantly lower decline (4.7 percent) than the control group (9.6 percent). Vigorous exercisers showed even lower decline (3.0 percent). Average waist circumference increased significantly more for the control group (2 inches) than the exercisers (less than one-half inch). Mean arterial blood pressure dropped for all participant groups over 10 years. Curiously, blood pressure for the low moderate exercisers declined the most (5 mm Hg) relative to the control group. Fasting insulin levels decreased significantly (in a healthy direction) for the lower moderate exercisers compared to the control group. Blood glucose increased for all groups over 10 years with no significant differences between the groups. This lack of differences may have reflected the fact that about half of the participants were taking medications that could affect blood sugar levels.
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Fried Foods

Fried Foods May Not Be Your Friends Say Au Revoir to French Fries Americans like fried foods. Why? Frying often makes food taste better. French fried potatoes are one of America’s common meal items. And how about fried chicken? Or fried eggs? The science underlying the health effects of fried foods is mixed. Recent evidence…
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Huge Health Benefits of Brief Walking

Walking for 15 minutes starting a half hour after each daily meal. It might be the best thing you can do to elevate your health and well-being. Here’s the science behind this claim. Researchers at George Washington University and the US Department of Agriculture (DiPrieto et al. 2013) conducted a pilot study with ten inactive,…
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