The diet-heart hypothesis Starting in the late 1950s, University of Minnesota physiologist Ancel Keys developed the idea that fats and, subsequently, saturated fats increased blood serum levels of cholesterol and LDL-cholesterol. Many studies show significant associations between elevated blood serum LDL-cholesterol levels and increased risk of cardiovascular disease. Thus, reducing dietary intake of saturated fats…
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Saturated Fats and Dietary Guidelines for Americans
