Tag Archives: chronic disease

Coffee – Good or Bad or Both?

A cup or two a day predicts lower risk of chronic disease Drinking lots of coffee predicts higher risk Coffee is the world’s leading beverage except for water. A recent review concluded that moderate caffeinated coffee consumption (3-5 8 ounce cups per day) does not increase risk of cardiovascular disease. To the contrary, evidence suggests…
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Ultra-processed Foods Linked to Chronic Disease

Ultra-processed foods predict increased risk of cancer, hypertension, and weight gain Eat better, live better Ultra-processed foods (UPFs) typically include industrial formulations of five or more ingredients. Key items comprise salt, sugar, fats, flavors, and colors. Common UPFs include candies, mass-produced breads, energy bars, sugar-sweetened drinks, and most snack foods. People who consume high levels…
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A Dozen Ways to Eat Better

A smorgasbord of possibilities Pick one and make it your own Abundant scientific and medical research confirms that Eat Better is one of the best ways you can improve your health and well-being. But what does Eat Better mean in practice? The following list gives you practical, evidence-based recommendations from which you can pick one.…
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Keep Your Blood Pressure Low

High blood pressure increases risk of chronic diseases But you can lower your blood pressure High blood pressure predicts higher risk of cardiovascular disease, stroke, and premature mortality. In 2017, the American College of Cardiology and other organizations changed the level of systolic blood pressure used to define hypertension from 140 to 130 mm Hg.…
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