Category Archives: Diet

Eat Breakfast or Skip It?

Breakfasts that contained larger amounts of protein (30 grams of more), more energy (more than 350 calories), and which consisted of solid foods (as opposed to liquids) led to greater appetite control and satiety compared to breakfast skipping.
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Reduce Your Risk of Colorectal Cancer

A recent review and meta-analysis investigated the protective effect of total and different types of dietary fiber. Long-term studies showed that each 10-gram increase in total or cereal fiber intake significantly predicted a 10 percent lower risk of developing colorectal cancer, compared to subjects who ate less than 10 grams of total or cereal fiber daily.
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Manage Your Blood Sugar

Your body readily digests sugar and refined gains and quickly turns them into glucose (blood sugar). Fiber slows the digestive process and reduces the spikes in blood sugar that occur after meals, especially when you eat sugary and starchy foods. Where do you get fiber? From fruits, vegetables, beans, and whole grains.
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Hazards of Ultra-processed Foods

Lots of salt, sugar, unhealthy oils, additives, and calories Cut back on ultra-processed foods to Eat Better In his wildly successful book, The Omnivore’s Dilemma, Michael Pollan proposed eating foods that grandma ate and avoiding highly processed foods that she didn’t eat. That sounds nice, but does evidence support this advice? A new study in…
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